Cottage Cheese Pancakes

Light, Fluffy, and Packed with Protein

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Prep Time 10 mins

Cook Time 15 mins

Course Breakfast, Main Course

Cuisine American

Servings 4 people

Calories 152 kcal

Ingredients

  

• 1/2 Tsp Baking Powder
• 1/3 Cup All Purpose Flour can substitute with whole wheat flour
• 3 Large Eggs beat lightly
• 1 Cup Low-Fat Cottage Cheese I used Daisy Brand
• 1/2 Tsp Canola Oil Can substitute Avocado, or Coconut Oil
• 1/4 Tsp Ground Nutmeg Optional
• 1/4 Tsp Cinnamon Optional
• 1/2 Tsp Pure Vanilla Extract Optional

Instructions

 

• In a small bowl, combine baking soda and flour
• In a large bowl, combine remaining ingredients
• To the cottage cheese mixture, pour the flour mixture and stir just until all ingredients are well combined. Take care not to over mix
• Spray a large skillet with cooking spray and heat to medium temperature
• Pour 1/3 cup portions of batter onto skillet
• When bubbles appear on the surface of the pancake, flip over and cook on the other side until golden brown
• Remove to a warm plate
• Serve with sugar-free syrup, fresh fruit, or other low-calorie toppings of our choice
• Enjoy!

Notes

 Try them in a savory version by adding green onion and vegetables.

These light and fluffy pancakes are packed with protein! Serve them up as traditional pancakes with fruit, syrup and your favorite toppings, or as a savory lunch or dinner meal by adding onions and vegetables.

Cottage Cheese Pancakes

Light, Fluffy, and Packed with Protein

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Course Breakfast, Main Course

Cuisine American

Servings 4 people

Calories 152 kcal

Ingredients

  

• 1/2 Tsp Baking Powder
• 1/3 Cup All Purpose Flour can substitute with whole wheat flour
• 3 Large Eggs beat lightly
• 1 Cup Low-Fat Cottage Cheese I used Daisy Brand
• 1/2 Tsp Canola Oil Can substitute Avocado, or Coconut Oil
• 1/4 Tsp Ground Nutmeg Optional
• 1/4 Tsp Cinnamon Optional
• 1/2 Tsp Pure Vanilla Extract Optional

Instructions

 

• In a small bowl, combine baking soda and flour
• In a large bowl, combine remaining ingredients
• To the cottage cheese mixture, pour the flour mixture and stir just until all ingredients are well combined. Take care not to over mix
• Spray a large skillet with cooking spray and heat to medium temperature
• Pour 1/3 cup portions of batter onto skillet
• When bubbles appear on the surface of the pancake, flip over and cook on the other side until golden brown
• Remove to a warm plate
• Serve with sugar-free syrup, fresh fruit, or other low-calorie toppings of our choice
• Enjoy!

Notes

 Try them in a savory version by adding green onion and vegetables.