Buffalo Chicken Meatball BURGERS?
I turned this Buffalo Chicken Meatballs into Chicken Burgers. FAMILY APPROVED!
Equipment
- Cutting Board
- Chef Knife
- Large Bowl to mix all ingredients
- Small Bowl to whisk eggs
- Cast Iron Skillet
- Oven Mitts
Ingredients
- 1 lb Ground Chicken I used Bell and Evan Brand
- 1 Large Egg Beaten
- 2 Stalks Scallions Finely chopped
- 1 Stalk Celery diced small
- 1 Tbsp Mayonaise I used Hellman's Light Brand
- 1 Tbsp Coconut Flour I used Red Mill Brand
- 1 Clove Garlic Minced
- 1/2 Small Onion diced small
- 1 Tsp Kosher Salt
- 1 Tsp Ground Black Pepper
- 2 Tbsp Avocado Oil
- 1 Tsp Buffalo Sauce optional
- 4 Medium Hamburger Buns optional
Instructions
- Preheat oven to 400 degrees
- In a large bowl, add ground chicken, egg, scallion, garlic, onion, celery, mayo, salt, pepper, and coconut flour
- Mix together and form 4 oz. patties.
- Add Avocado Oil to a cast iron skillet until warm
- Place chicken patties in skillet and with a spatula, pat the patties to slightly flatten
- Brown Patties on each side for 3-4 minutes until golden brown
- With Oven Mitts on, carefully remove the skillet from the stove top to the oven
- Bake for 15 - 20 minutes until internal temperature reaches 165 degrees
- Remove from oven and serve
Notes
You can add any of your favorite toppings, remove the buffalo sauce and add other condiments to your liking.
I didn't use the hamburger bun for my burger, but to serve this to my family, I used Whole Wheat Hamburger buns.
Get creative with it and enjoy!
Buffalo Chicken Meatball BURGERS?
Do you have trouble figuring out what to make for dinner that everyone in your family will eat? Is this a constant source of stress and uncertainty?
Hey, What’s For Dinner?
This is one of the BIGGEST challenges I face with my family. So how do I deal with it? I explore recipes that work for my pickiest of eaters and then I play around with various ways to cook and build meals.
This recipe was adapted from Chef Robert Irvine’s Buffalo Chicken Meatball recipe, but I wanted to see if it would work as a burger and BOOM! This recipe produced an amazing ground chicken burger that was tasty and LOADED with flavor.
Give it a try in your neck of the woods and let me know what you think.
Enjoy!
Buffalo Chicken Meatball BURGERS?
I turned this Buffalo Chicken Meatballs into Chicken Burgers. FAMILY APPROVED!
Equipment
- Cutting Board
- Chef Knife
- Large Bowl to mix all ingredients
- Small Bowl to whisk eggs
- Cast Iron Skillet
- Oven Mitts
Ingredients
- 1 lb Ground Chicken I used Bell and Evan Brand
- 1 Large Egg Beaten
- 2 Stalks Scallions Finely chopped
- 1 Stalk Celery diced small
- 1 Tbsp Mayonaise I used Hellman's Light Brand
- 1 Tbsp Coconut Flour I used Red Mill Brand
- 1 Clove Garlic Minced
- 1/2 Small Onion diced small
- 1 Tsp Kosher Salt
- 1 Tsp Ground Black Pepper
- 2 Tbsp Avocado Oil
- 1 Tsp Buffalo Sauce optional
- 4 Medium Hamburger Buns optional
Instructions
- Preheat oven to 400 degrees
- In a large bowl, add ground chicken, egg, scallion, garlic, onion, celery, mayo, salt, pepper, and coconut flour
- Mix together and form 4 oz. patties.
- Add Avocado Oil to a cast iron skillet until warm
- Place chicken patties in skillet and with a spatula, pat the patties to slightly flatten
- Brown Patties on each side for 3-4 minutes until golden brown
- With Oven Mitts on, carefully remove the skillet from the stove top to the oven
- Bake for 15 - 20 minutes until internal temperature reaches 165 degrees
- Remove from oven and serve
Notes
You can add any of your favorite toppings, remove the buffalo sauce and add other condiments to your liking.
I didn't use the hamburger bun for my burger, but to serve this to my family, I used Whole Wheat Hamburger buns.
Get creative with it and enjoy!
