OUTRAGEOUS Chicken Chili
Are you challenged to find tasty, healthy recipes that your entire family will enjoy? Tired of Using Ground Beef or Turkey? Try this Outrageous Chili with Ground Chicken, loaded with layers of flavor, this recipe is a twist on a classic family favorite!
Equipment
- Cutting Board
- Chef Knife
- Chicken Fryer Pan
- Small Bowl
Ingredients
- 1 lb Ground Chicken I used Bell & Evens Brand Dark Meat
- 1 Large Onion Diced Small
- 4 Cloves Garlic Minced
- 1 Large Green Bell Pepper Minced
- 1 16 oz. Can of Red Kidney Beans Rinse and Drain
- 1 24 oz. Jar of 4 Cheese Tomato Sauce I used Marinara Sauce as that's what I had on hand
- 1 10 oz. Can Diced Tomatoes with green chilies include the liquid
- 1 Tbsp. Chili Powder
- 1 Tsp. Cayenne Pepper Adjust this up or down to your liking
- 1 Tsp. Garlic Powder
- 1 Tsp Ground Black Pepper
- 2 Tbsp. Olive Oil Enough to Coat pan to saute chicken and onion
Instructions
- In a chicken fryer pan, coat the pan with enough olive oil and brown the chicken over high heat.
- Continue to crumble the chicken until it is no longer pink.
- Transfer to a bowl
- In the same pan, add a little more olive oil and saute the onion and peppers until onion is golden.
- Add Garlic and saute until soft
- Reduce heat and add chicken, can of diced tomatoes, jar of tomato sauce, drained kidney beans. Stir to incorporate all ingredients and bring to a boil.
- Add chili powder, cayenne pepper, garlic powder, sale and pepper. Stir to mix well.
- Reduce heat to low and simmer 15 minutes stirring occasionally.
- Enjoy!
Notes
- If you prefer to make this recipe all in one dish, I recommend using a chicken fryer pan. I used a 10 inch pan for this recipe and it was deep enough to easily fit all of the ingredients.
- When it comes to using ground chicken, you have a variety of options. I used Bell & Evans Brand, Organic, Dark Meat which added a lot of flavor and less fat than traditional ground beef. If you prefer to use a leaner meat, look for ground chicken breast.
- When I originally made this recipe, I used 4 -Cheese Tomato Sauce, but this time around, I only had Marinara Sauce.
- Serve with your favorite Mexican Toppings (avocado, sour cream, cheese, etc.), a hearty salad, and/ or rice.
Outrageous Chicken Chili
OUTRAGEOUS Chicken Chili
Are you challenged to find tasty, healthy recipes that your entire family will enjoy? Tired of Using Ground Beef or Turkey? Try this Outrageous Chili with Ground Chicken, loaded with layers of flavor, this recipe is a twist on a classic family favorite!
Equipment
- Cutting Board
- Chef Knife
- Chicken Fryer Pan
- Small Bowl
Ingredients
- 1 lb Ground Chicken I used Bell & Evens Brand Dark Meat
- 1 Large Onion Diced Small
- 4 Cloves Garlic Minced
- 1 Large Green Bell Pepper Minced
- 1 16 oz. Can of Red Kidney Beans Rinse and Drain
- 1 24 oz. Jar of 4 Cheese Tomato Sauce I used Marinara Sauce as that's what I had on hand
- 1 10 oz. Can Diced Tomatoes with green chilies include the liquid
- 1 Tbsp. Chili Powder
- 1 Tsp. Cayenne Pepper Adjust this up or down to your liking
- 1 Tsp. Garlic Powder
- 1 Tsp Ground Black Pepper
- 2 Tbsp. Olive Oil Enough to Coat pan to saute chicken and onion
Instructions
- In a chicken fryer pan, coat the pan with enough olive oil and brown the chicken over high heat.
- Continue to crumble the chicken until it is no longer pink.
- Transfer to a bowl
- In the same pan, add a little more olive oil and saute the onion and peppers until onion is golden.
- Add Garlic and saute until soft
- Reduce heat and add chicken, can of diced tomatoes, jar of tomato sauce, drained kidney beans. Stir to incorporate all ingredients and bring to a boil.
- Add chili powder, cayenne pepper, garlic powder, sale and pepper. Stir to mix well.
- Reduce heat to low and simmer 15 minutes stirring occasionally.
- Enjoy!
Notes
- If you prefer to make this recipe all in one dish, I recommend using a chicken fryer pan. I used a 10 inch pan for this recipe and it was deep enough to easily fit all of the ingredients.
- When it comes to using ground chicken, you have a variety of options. I used Bell & Evans Brand, Organic, Dark Meat which added a lot of flavor and less fat than traditional ground beef. If you prefer to use a leaner meat, look for ground chicken breast.
- When I originally made this recipe, I used 4 -Cheese Tomato Sauce, but this time around, I only had Marinara Sauce.
- Serve with your favorite Mexican Toppings (avocado, sour cream, cheese, etc.), a hearty salad, and/ or rice.
